Hajji Biryani (Mutton/Goat)

Ingredients:
Baby goat meat; Kalijeera rice; ginger; garlic; onion; green chili; cinnamon, cardamom; cumin; cloves; mace; nutmeg; white pepper; salt; mustard; vegetable oil.

Description:
Small pieces of baby goat meat cooked with aromatic rice, flavored with fine spices and green chilies.